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| + | 4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales. | ||
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| + | http://www.northcountrymalt.com/pages.php?pageid=6 | ||
Revision as of 17:14, 11 October 2009
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This article on a particular brewing grain is a stub.
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4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.
