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| − | {{GrainStub}} | + | [[Category:Grain]] |
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| + | [[Category:Steeping grains]]{{GrainStub}} | ||
4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales. | 4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales. | ||
Latest revision as of 17:22, 11 October 2009
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This article on a particular brewing grain is a stub.
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4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.
