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[[Category:American hop varieties]] | [[Category:American hop varieties]] | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
− | {{ | + | [[Category:Open pollinated hop varieties]] |
+ | |||
+ | {{HopInfo | ||
− | + | |origin=USA | |
+ | |noble=No | ||
+ | |uses=bittering | ||
+ | |styles=- | ||
+ | |substitutions=[[Chinook]] | ||
+ | |alpha=10-13 | ||
+ | |beta=3.8-6.1 | ||
+ | |cohumulone=26-40 | ||
+ | |myrcene=60-67 | ||
+ | |humulene=3-10 | ||
+ | |carophyllene=5-7 | ||
+ | |farnesene=less than 1 | ||
+ | |total_oil=0.9-2.6 | ||
+ | |storage=Fair to good | ||
− | + | |yield=- | |
− | + | |harvest=mid to mid-late season | |
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− | |||
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}} | }} | ||
− | + | {{hopHeader}} | |
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− | + | '''Olympic''' is a bittering hop, developed by seedling selection made in 1974 and released in 1983. It has a spicy, citrusy aroma. |
Revision as of 17:32, 20 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Olympic is a bittering hop, developed by seedling selection made in 1974 and released in 1983. It has a spicy, citrusy aroma.