Difference between revisions of "Olympic"

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[[Category:Hop varieties]]
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[[Category:American hop varieties]]
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[[Category:Bittering hop varieties]]
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|origin=USA
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|noble=No
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|uses=bittering
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|styles=-
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|substitutions=[[Chinook]]
  
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|alpha=10-13
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|beta=3.8-6.1
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|cohumulone=26-40
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|myrcene=60-67
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|humulene=3-10
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|carophyllene=5-7
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|farnesene=less than 1
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|total_oil=0.9-2.6
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|storage=Fair to good
  
{{hopStatistics2|
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|yield=-
|alphaAcids=0.0 to 0.0%
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|harvest=mid to mid-late season
|storage=0 to 0%
 
|bittering=No
 
|flavour=No
 
|aroma=No
 
 
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'''Olympic''' is a bittering hop, developed by seedling selection made in 1974 and released in 1983.  It has a spicy, citrusy aroma.

Latest revision as of 19:22, 23 August 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: bittering
Beer styles: -
Substitutions: Chinook
Chemical Composition
Alpha Acids: 10-13 %
Beta Acids: 3.8-6.1 %
Cohumulone: 26-40 %
Myrcene: 60-67 %
Humulene: 3-10 %
Caryophyllene: 5-7 %
Farnesene: less than 1 %
Total Oil: 0.9-2.6 %
Storage

(%AA/6 Mo/20°C):

Fair to good %
Growing Characteristics
Yield: -
Harvest: mid to mid-late season

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Olympic is a bittering hop, developed by seedling selection made in 1974 and released in 1983. It has a spicy, citrusy aroma.

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