(New page: A method of brewing also called mini mash or mini mashing. It as a hybrid of all grain brewing and extract brewing. A percentage of the fermentables in the wort are extracted from malted ...) |
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It as a hybrid of all grain brewing and extract brewing. | It as a hybrid of all grain brewing and extract brewing. | ||
A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract. | A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract. | ||
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| + | Related articles. | ||
| + | [[Making a Partial Mash mash tun]] | ||
[[category: beer]] | [[category: beer]] | ||
[[category: methodology]] | [[category: methodology]] | ||
[[category: glossary]] | [[category: glossary]] | ||
Revision as of 12:38, 16 March 2007
A method of brewing also called mini mash or mini mashing.
It as a hybrid of all grain brewing and extract brewing. A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract.
Related articles. Making a Partial Mash mash tun
