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| + | ==Partial mash== | ||
A method of brewing also called mini mash or mini mashing. | A method of brewing also called mini mash or mini mashing. | ||
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A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract. | A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract. | ||
| − | Related articles | + | ==Related articles== |
[[Making a Partial Mash mash tun]] | [[Making a Partial Mash mash tun]] | ||
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| + | ==External Links== | ||
| + | [http://byo.com/feature/1536.html BYO Countertop Partial Mashing Oct, 2006 by Chris Colby] | ||
[[category: beer]] | [[category: beer]] | ||
[[category: methodology]] | [[category: methodology]] | ||
[[category: glossary]] | [[category: glossary]] | ||
Revision as of 13:02, 16 March 2007
Partial mash
A method of brewing also called mini mash or mini mashing.
It as a hybrid of all grain brewing and extract brewing. A percentage of the fermentables in the wort are extracted from malted grain and the rest is added with malt extract.
Related articles
Making a Partial Mash mash tun
