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[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
[[Category:Aroma hop varieties]] | [[Category:Aroma hop varieties]] | ||
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| − | {{ | + | {{HopInfo |
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| + | |origin=England (Wye) | ||
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles=[[English Ales]] | ||
| + | |substitutions=[[Challenger]] | ||
| + | |alpha=7-15 | ||
| + | |beta=3.3-5.5 | ||
| + | |cohumulone=24-33 | ||
| + | |myrcene=24-32 | ||
| + | |humulene=25-32 | ||
| + | |carophyllene=8-10 | ||
| + | |farnesene=1-2 | ||
| + | |total_oil=1.2-3 | ||
| + | |storage=very good | ||
| − | + | |yield=low to moderate | |
| − | + | |harvest=early | |
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}} | }} | ||
| − | + | {{hopHeader}} | |
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| − | + | A new high-alpha hop released by the [[Horticulture Research Institute]] at [[Wye]] in 2001, '''Phoenix'' has an unusually high total oil content and an aroma similar to [[Challenger]]. | |
| + | |||
| + | Like many other varieties developed at [[Wye]], this hop is sometimes known as '''Wye Phoenix''', especially in older references. This simply indicates that it was developed at [[Wye]], not necessarily anything about where it was grown. | ||
Revision as of 16:45, 20 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A new high-alpha hop released by the Horticulture Research Institute at Wye in 2001, 'Phoenix has an unusually high total oil content and an aroma similar to Challenger.
Like many other varieties developed at Wye, this hop is sometimes known as Wye Phoenix, especially in older references. This simply indicates that it was developed at Wye, not necessarily anything about where it was grown.
