(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:British Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 to 0%...) |
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{{hopHeader}} | {{hopHeader}} | ||
| − | {{ | + | {{HopInfo |
| + | |origin=England (Wye) | ||
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles= | ||
| + | |substitutions=[[Target]], [[Challenger]] | ||
| − | + | |alpha=9-13 | |
| − | | | + | |beta=4.2-5.2 |
| − | |storage= | + | |cohumulone=36-38 |
| − | + | |myrcene=25-36 | |
| − | | | + | |humulene=15-19 |
| − | | | + | |carophyllene=7-8 |
| + | |farnesene=0.3 | ||
| + | |total_oil=1.6-2 | ||
| + | |storage=good to excellent | ||
| + | |||
| + | |yield=very high | ||
| + | |harvest=mid to late | ||
}} | }} | ||
| − | + | A new dual-purpose hop released by the [[Horticulture Research Institute]] at [[Wye]] in 2001, Pilgrim has a distinctive aroma because of its high [[selinine]] levels. | |
| − | |||
| − | |||
Revision as of 23:56, 14 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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A new dual-purpose hop released by the Horticulture Research Institute at Wye in 2001, Pilgrim has a distinctive aroma because of its high selinine levels.
