Difference between revisions of "Pilgrim"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

m
Line 4: Line 4:
 
[[Category:Hops]]
 
[[Category:Hops]]
 
[[Category:British Hops]]
 
[[Category:British Hops]]
{{hopHeader}}
 
  
 
{{HopInfo
 
{{HopInfo
Line 27: Line 26:
 
|harvest=mid to late
 
|harvest=mid to late
 
}}
 
}}
 +
 +
{{hopHeader}}
  
 
A new dual-purpose hop released by the [[Horticulture Research Institute]] at [[Wye]] in 2001, Pilgrim has a distinctive aroma because of its high [[selinine]] levels.
 
A new dual-purpose hop released by the [[Horticulture Research Institute]] at [[Wye]] in 2001, Pilgrim has a distinctive aroma because of its high [[selinine]] levels.

Revision as of 23:57, 14 August 2007


General Hop Characteristics
Country of Origin: England (Wye)
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions: Target, Challenger
Chemical Composition
Alpha Acids: 9-13 %
Beta Acids: 4.2-5.2 %
Cohumulone: 36-38 %
Myrcene: 25-36 %
Humulene: 15-19 %
Caryophyllene: 7-8 %
Farnesene: 0.3 %
Total Oil: 1.6-2 %
Storage

(%AA/6 Mo/20°C):

good to excellent %
Growing Characteristics
Yield: very high
Harvest: mid to late

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

A new dual-purpose hop released by the Horticulture Research Institute at Wye in 2001, Pilgrim has a distinctive aroma because of its high selinine levels.

Top