(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:British Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 to 0%...) |
m |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:British | + | [[Category:Hop varieties]] |
| − | {{ | + | [[Category:British hop varieties]] |
| + | [[Category:Bittering hop varieties]] | ||
| + | [[Category:Aroma hop varieties]] | ||
| + | |||
| + | {{HopInfo | ||
| − | + | |origin=England (Wye) | |
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles= | ||
| + | |substitutions=[[Target]], [[Challenger]] | ||
| + | |alpha=9-13 | ||
| + | |beta=4.2-5.2 | ||
| + | |cohumulone=36-38 | ||
| + | |myrcene=25-36 | ||
| + | |humulene=15-19 | ||
| + | |carophyllene=7-8 | ||
| + | |farnesene=0.3 | ||
| + | |total_oil=1.6-2 | ||
| + | |storage=good to excellent | ||
| − | + | |yield=very high | |
| − | + | |harvest=mid to late | |
| − | | | ||
| − | |||
| − | |||
| − | |||
}} | }} | ||
| − | + | {{hopHeader}} | |
| − | + | ||
| − | + | A new dual-purpose hop released by the [[Horticulture Research Institute]] at [[Wye]] in 2001, Pilgrim has a distinctive aroma because of its high [[selinine]] levels. | |
| + | |||
| + | Like many other varieties developed at [[Wye]], this hop is sometimes known as '''Wye Pilgrim''', especially in older references. This simply indicates that it was developed at [[Wye]], not necessarily anything about where it was grown. | ||
Latest revision as of 19:24, 23 August 2007
| General Hop Characteristics | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
| Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
| Growing Characteristics | ||||||||||||||||||
| ||||||||||||||||||
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A new dual-purpose hop released by the Horticulture Research Institute at Wye in 2001, Pilgrim has a distinctive aroma because of its high selinine levels.
Like many other varieties developed at Wye, this hop is sometimes known as Wye Pilgrim, especially in older references. This simply indicates that it was developed at Wye, not necessarily anything about where it was grown.
