Difference between revisions of "Pioneer"

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__NOTOC__
 
__NOTOC__
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
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[[Category:Beer ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
 
[[Category:Hop varieties]]
 
[[Category:Hop varieties]]
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[[Category:Aroma hop varieties]]
 
[[Category:Aroma hop varieties]]
 
[[Category:Hedgerow hop varieties]]
 
[[Category:Hedgerow hop varieties]]
{{hopHeader}}
 
  
{{articleStub}}
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{{HopInfo
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|origin=England
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|noble=No
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|uses=bittering or aroma
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|styles=[[English ale styles]]
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|substitutions=[[East Kent Golding]]
  
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|alpha=8-10
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|beta=3.5-4
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|cohumulone=36-40
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|myrcene=31-36
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|humulene=22-24
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|carophyllene=7-8
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|farnesene=less than 1
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|total_oil=1.0-1.8
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|storage=good
  
{{hopStatistics2|
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|yield=moderate
|alphaAcids=0.0 to 0.0%
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|harvest=mid to late season
|storage=0 to 0%
 
|bittering=No
 
|flavour=No
 
|aroma=No
 
 
}}
 
}}
  
; Flavour :  
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{{hopHeader}}
; Styles :  
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; Substitutions :
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'''Pioneer''' is a dual-use [[:Category:Hedgerow hop varieties|hedgerow hop]] or, according to some sources, a "semi-dwarf" hop that lacks some true [[:Category:Hedgerow hop varieties|hedgerow hop]] characteristics.  It has a pleasant English character and relatively high [[alpha acids]].

Latest revision as of 14:29, 23 August 2007


General Hop Characteristics
Country of Origin: England
Noble: No
Uses: bittering or aroma
Beer styles: English ale styles
Substitutions: East Kent Golding
Chemical Composition
Alpha Acids: 8-10 %
Beta Acids: 3.5-4 %
Cohumulone: 36-40 %
Myrcene: 31-36 %
Humulene: 22-24 %
Caryophyllene: 7-8 %
Farnesene: less than 1 %
Total Oil: 1.0-1.8 %
Storage

(%AA/6 Mo/20°C):

good %
Growing Characteristics
Yield: moderate
Harvest: mid to late season

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Pioneer is a dual-use hedgerow hop or, according to some sources, a "semi-dwarf" hop that lacks some true hedgerow hop characteristics. It has a pleasant English character and relatively high alpha acids.

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