Difference between revisions of "Pride of Kent"

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__NOTOC__
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[[Category:Beer]]
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[[Category:Beer ingredients]]
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[[Category:Hops]]
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[[Category:Hop varieties]]
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[[Category:English hop varieties]]
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[[Category:Aroma hop varieties]]
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[[Category:Bittering hop varieties]]
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[[Category:Open pollinated hop varieties]]
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{{HopInfo
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|origin=England
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|noble=No
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|uses=bittering or aroma
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|styles=
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|substitutions=
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|alpha=8-11
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|beta=6-8
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|cohumulone=27-40
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|myrcene=60-85
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|humulene=5-15
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|carophyllene=3-5
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|total_oil=1.6-2.5
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|storage=42
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|yield=fair
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|harvest=early to midseason
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}}
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{{hopHeader}}
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A once-popular English variety open pollinated from [[Brewer's Gold]], '''Pride of Kent''' is now best known as the parent of the popular Australian hop [[Pride of Ringwood]].

Latest revision as of 12:49, 14 November 2007


General Hop Characteristics
Country of Origin: England
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 8-11 %
Beta Acids: 6-8 %
Cohumulone: 27-40 %
Myrcene: 60-85 %
Humulene: 5-15 %
Caryophyllene: 3-5 %
Farnesene: - %
Total Oil: 1.6-2.5 %
Storage

(%AA/6 Mo/20°C):

42 %
Growing Characteristics
Yield: fair
Harvest: early to midseason

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

A once-popular English variety open pollinated from Brewer's Gold, Pride of Kent is now best known as the parent of the popular Australian hop Pride of Ringwood.

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