Difference between revisions of "Pride of Ringwood"

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[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
[[Category:Austrailian Hops]]
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[[Category:Australian Hops]]
 
[[Category:Bittering]]
 
[[Category:Bittering]]
 
[[Category:Aroma]]
 
[[Category:Aroma]]

Revision as of 01:24, 30 March 2007

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Alpha Acids: 7.0 to 10.0%
Storage: 45 to 55%
Bittering: Yes
Aroma: Yes
Flavour: No

Released in 1965 as a very high Alpha acid hop, this hop accounts for about 90% of Australian hop production. Cross of a wild Tasmanian hop and the English Pride of Kent. It has a distinct somewhat coarse but pleasant citrus aroma (try a Foster's lager).

Flavour 
Pride of Ringwood has a pleasant but strong citrus nose.
Styles 
Used primarily in British ales and Australian lagers and ales.
Substitutions 
Kent Goldings, Centennial, Galena, Cluster
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