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[[Category:Glossary]] | [[Category:Glossary]] | ||
| − | '''Priming:''' The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Most homebrewers use either [[Priming_sugar| | + | '''Priming:''' The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Most homebrewers use either [[Priming_sugar|priming sugar]] (Dextrose) or [[Dry_Malt_Extract|Dried Malt Extract]] (DME). Also can be used to carbonate kegs if force carbonation is not preferred. |
| − | For a step by step | + | For a step-by-step guide to priming, please click [[Packaging_and_Carbonation|here]]. |
Latest revision as of 14:40, 30 May 2008
Priming: The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Most homebrewers use either priming sugar (Dextrose) or Dried Malt Extract (DME). Also can be used to carbonate kegs if force carbonation is not preferred.
For a step-by-step guide to priming, please click here.
