Thejadeddog (talk | contribs) (New page: '''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.) |
Thejadeddog (talk | contribs) m |
||
| Line 1: | Line 1: | ||
| + | [[Category:Glossary]] | ||
'''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to [[Carbonation|carbonate]] the beer. | '''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to [[Carbonation|carbonate]] the beer. | ||
Latest revision as of 17:51, 1 October 2007
Priming sugar is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.
