Priming sugar is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.
Priming sugar
Revision as of 17:50, 1 October 2007 by Thejadeddog (talk | contribs) (New page: '''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.)
