m (cats) |
(Converted to new format) |
||
| Line 6: | Line 6: | ||
[[Category:British hop varieties]] | [[Category:British hop varieties]] | ||
[[Category:Aroma hop varieties]] | [[Category:Aroma hop varieties]] | ||
| − | {{ | + | [[Category:Bittering hop varieties]] |
| + | |||
| + | {{HopInfo | ||
| + | |||
| + | |origin=England (Wye) | ||
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles=English ales | ||
| + | |substitutions=[[Fuggle]], [[Whitbread Goldings Variety]], [[East Kent Goldings]] | ||
| + | |||
| + | |alpha=4-7.5 | ||
| + | |beta=2-2.5 | ||
| + | |cohumulone=25-36 | ||
| + | |myrcene=30-35 | ||
| + | |humulene=40-47 | ||
| + | |carophyllene=12-15 | ||
| + | |farnesene=0.5 | ||
| + | |total_oil=0.6-1.2 | ||
| + | |storage=60-80 | ||
| − | + | |yield=good | |
| − | + | |harvest=midseason | |
| − | |||
| − | |||
| − | |||
| − | | | ||
}} | }} | ||
| − | |||
| − | + | {{hopHeader}} | |
| − | + | ||
| − | + | A cross between [[Whitbread Goldings Variety]] and a wild North American hop, '''Progress''' has moderate bittering power along with great aromatics. It has a mild spicy or woody character somewhat similar to [[Fuggle (British)]], but is slightly sweeter, and usually provides a softer bitterness in beers of all types. This variety has a potential, not yet fully exploited, to provide excellent beer flavours. | |
Revision as of 01:57, 21 August 2007
| General Hop Characteristics | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
| Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
| Growing Characteristics | ||||||||||||||||||
| ||||||||||||||||||
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A cross between Whitbread Goldings Variety and a wild North American hop, Progress has moderate bittering power along with great aromatics. It has a mild spicy or woody character somewhat similar to Fuggle (British), but is slightly sweeter, and usually provides a softer bitterness in beers of all types. This variety has a potential, not yet fully exploited, to provide excellent beer flavours.
