(New page: Category:Beer Category:Ingredients Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted fla...) |
(Redirecting to Roasted barley) |
||
Line 1: | Line 1: | ||
− | [[ | + | #REDIRECT [[Roasted barley]] |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− |
Latest revision as of 18:36, 12 August 2007
Redirect to: