(New page: There is no such thing as secondary fermentation unless yo add more fermentables after fermentation has finished.) |
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| − | + | The term "secondary fermentation" is a misnomer as there is no fermentation occurring without the addition of more fermentables. This stage is more appropriately referred to as [[Conditioning the Beer|clearing or conditioning]]. | |
Latest revision as of 14:49, 30 September 2007
The term "secondary fermentation" is a misnomer as there is no fermentation occurring without the addition of more fermentables. This stage is more appropriately referred to as clearing or conditioning.
