m (added initial categorization) |
|||
| Line 2: | Line 2: | ||
[[Category:Methodology]] | [[Category:Methodology]] | ||
[[Image:No-photo-available.gif|thumb]] | [[Image:No-photo-available.gif|thumb]] | ||
| − | + | This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles. | |
=External Links= | =External Links= | ||
=Navigation= | =Navigation= | ||
Back to | Back to | ||
*[[Home Brewing Process]] | *[[Home Brewing Process]] | ||
Revision as of 01:39, 27 February 2007
This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles.
External Links
Back to
