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[[Category:Beer]] | [[Category:Beer]] | ||
[[Category:Methodology]] | [[Category:Methodology]] | ||
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This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles. | This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles. | ||
Revision as of 15:16, 10 December 2007
This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles.
