Difference between revisions of "Single Infusion Mash"

Latest revision as of 17:38, 10 December 2007

@@ Line 2: / Line 2: @@
 [[Category:Methodology]]
 [[Category:Mashing]]
-[[Image:No-photo-available.gif‎|thumb]]
-This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles.
+See [[Infusion_mashing#Single_temperature_infusion_mash|Infusion mashing - Single temperature infusion mash]]