A smoky flavor can be created in beer either by the use of smoked malts or smoke extract, by poorly home-malted grains, or by phenols created by certain types of yeast.
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Smoky
Revision as of 19:42, 10 October 2007 by Chapka (talk | contribs) (New page: Category:Beer Category:Troubleshooting Category:Flavor problems Category:Aroma problems A '''smoky''' flavor can be created in beer either by the use of smoked malts o...)
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