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Revision as of 14:52, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
| Alpha Acids: | 3.0 to 6.0% |
| Storage: | 45 to 55% |
| Bittering: | No |
| Aroma: | Yes |
| Flavour: | Yes |
One of the classic noble hops, now grown mostly in the Hallertau region. It has a very fine aroma, similar to Czech Saaz. Can be used in any beer calling for a noble hop.
- Flavour
- Delicate and fine.
- Styles
- American and European lagers
- Substitutions
- Saaz, Tettnanger
