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- 19:11, 19 August 2008 (diff | hist) . . (+64) . . AAU
- 19:11, 19 August 2008 (diff | hist) . . (0) . . AAU
- 19:08, 19 August 2008 (diff | hist) . . (+80) . . Utilization (→Equations for determining utilization)
- 18:53, 19 August 2008 (diff | hist) . . (+97) . . Utilization
- 23:55, 18 August 2008 (diff | hist) . . (+64) . . Utilization
- 23:54, 18 August 2008 (diff | hist) . . (+64) . . AAU (→Definition:)
- 23:54, 18 August 2008 (diff | hist) . . (+304) . . N HBU (New page: == Definition: == '''HBU's''' or '''Home Brewing Units''' is an estimation based on Dave Line's AAU formula. AAU's equal the total ounces of hops to be boiled for 15 minutes or more m...)
- 23:47, 18 August 2008 (diff | hist) . . (+4) . . IBU
- 23:46, 18 August 2008 (diff | hist) . . (+456) . . N AAU (New page: == Definition: == '''AAU's''' or '''Alpha Acid Units''' are a commonly used formulation made famous by Dave Line in The Big Book of Brewing (Amateur Winemaking, Andover, UK, 1974). Though...)
- 23:31, 18 August 2008 (diff | hist) . . (+23) . . Utilization
- 23:29, 18 August 2008 (diff | hist) . . (-3,841) . . Utilization
- 23:13, 18 August 2008 (diff | hist) . . (+4,026) . . Utilization
- 21:56, 18 August 2008 (diff | hist) . . (+2,202) . . N Utilization (New page: Definition: Utilization is the percentage measurement of hop's alpha acids "utilized" during the boiling process. This gives you a formulized number to measure the bitterness of a fin...)
- 21:06, 18 August 2008 (diff | hist) . . (+9) . . Strong beer (→Definition:)
- 21:05, 18 August 2008 (diff | hist) . . (+3) . . High Gravity Brewing
- 21:04, 18 August 2008 (diff | hist) . . (-4) . . Strong beer (→Definition:)
- 21:03, 18 August 2008 (diff | hist) . . (+443) . . N Strong beer (New page: == Definition: == A beer brewed at a higher gravity so it can be blended down to a lower strength beer for a technique known as High Gravity Brewing or Blending. These bee...)
- 20:57, 18 August 2008 (diff | hist) . . (+1,077) . . N Blending (New page: == Definition: == Blending (or High Gravity Brewing) is a technique that allows you to brew a larger end-batch volume without buying larger fermentation equipment. A higher [[spec...)
- 20:42, 18 August 2008 (diff | hist) . . (-4) . . High Gravity Brewing
- 20:42, 18 August 2008 (diff | hist) . . (+16) . . High Gravity Brewing
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