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• Varietal honey
  [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
  2 KB (270 words) - 05:37, 16 June 2009
• Specialty Aged Beer
  ...some even develop more interesting or complex characters as they age, as [[wine]] does. ...rimental base beer styles may be specified, as long as the other specialty ingredients are identified.
  19 KB (3,119 words) - 05:18, 8 December 2008
• Winter Warmer
  ...' is a malty, dark, flavorful beer, not as strong or intense as a [[Barley Wine]]; it is similar to an [[English Strong Ale]] but is often less alcoholic, ...anced presentation of the aromatics from spices and possibly other special ingredients. Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may len
  7 KB (1,027 words) - 02:56, 15 October 2007
• Vertical tasting
  [[Category:Wine]] ...tasting of wine often includes examples of the same [[Wine styles|style of wine]] from the same winery from different [[Vintage|vintages]].
  685 bytes (104 words) - 20:48, 19 October 2007
• Verjuice
  [[Category:Wine]] [[Category:Wine ingredients]]
  343 bytes (49 words) - 18:38, 17 September 2007
• Essential oils
  [[Category:Beer ingredients]] [[Category:Other ingredients]]
  365 bytes (49 words) - 13:26, 13 September 2007
• Category:Beer brewing process
  [[Beer]], [[wine]], [[cider]], and [[mead]] are all made by the same fundamental process: [[ #'''[[Preparing the Ingredients]]''' can be as simple as smacking a smack pack, or it can involve complicat
  52 members (2 subcategories, 0 files) - 15:38, 10 April 2013
• Spices
  [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
  260 bytes (28 words) - 16:50, 18 September 2007
• Flanders Red Ale
  ...nic bitterness is often present in low to moderate amounts, and adds a red wine-like character. Diacetyl is perceived only in very minor quantities, if at ...Low to medium carbonation. Low to medium astringency, like a well-aged red wine, often with a prickly acidity. Deceivingly light and crisp on the palate al
  5 KB (776 words) - 17:55, 10 October 2007
• Category:Mead making process
  ...[[mead]] can be made with just honey, water and yeast, but the variety of ingredients that can be added to mead, including [[fruit]], [[herbs and spices]], offer [[Beer]], [[wine]], [[cider]], and [[mead]] are all made by the same fundamental process: [[
  5 members (0 subcategories, 0 files) - 16:00, 28 December 2012
• Category:Fermented foods
  ...th [[#cheese|cheese]], [[#sausage|sausage]], or [[vinegar]], [[beer]] or [[wine]] can be used as an ingredient as well as an accompaniment. ...bacteria]]. It's easy to pull off and inoculate a portion of a batch of [[wine]], and the flavor of true brewed vinegar is much more complex and interesti
  1 member (0 subcategories, 0 files) - 02:59, 25 October 2009
• Fermentable adjuncts
  [[Category:Beer ingredients]] ...to any ingredient other than water, malt, hops and yeast as an "adjunct", ingredients whose primary purpose is not to add fermentable sugars to the beer are deal
  11 KB (1,552 words) - 14:26, 18 September 2013
• Talk:Local Home Brew Store
  0 bytes (0 words) - 20:17, 27 August 2014
• Dextrose
  [[Category:Beer ingredients]] [[Category:Wine ingredients]]
  572 bytes (84 words) - 01:32, 14 November 2007
• Yeast nutrients
  [[Category:Beer ingredients]] [[Category:Wine ingredients]]
  767 bytes (109 words) - 15:56, 6 August 2008
• Campden tablets
  [[category:Beer ingredients]] [[category:Cider Ingredients]]
  2 KB (298 words) - 15:46, 10 September 2011
• Talk:Dry Malt Extract
  0 bytes (0 words) - 20:35, 27 August 2014
• Apfelwein
  [[Category:Wine]] [[Category:Wine styles]]
  10 KB (1,708 words) - 17:18, 29 June 2015
• Styles of Cider
  0 bytes (0 words) - 22:39, 23 January 2015
• Main Page
  ...b resource for anyone who wants to make their own hand-crafted [[beer]], [[wine]], [[mead]], [[cider]], [[sake]], or any other [[fermented beverage]]. For |width="50%"|[[:Category:Beer ingredients|Beer ingredients]]
  4 KB (668 words) - 01:47, 28 April 2020

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