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• Quadrupel
  ...ll maltiness. These beers are sometimes called '''Quadrupel''' or '''Dark Strong Ale'''. This category includes the strongest offerings from many of the Tr Both the [[BJCP]] and the [[GABF]] recognize a Belgian Strong Dark style, although the BJCP definition excludes the strongest of the Quad
  5 KB (791 words) - 17:25, 2 November 2007
• The Brewing Network
  0 bytes (0 words) - 02:25, 9 November 2010
• American Wheat Beer
  While American brewers sometimes brew beers in the style of German [[Weizen]], they have also developed a distinc |flavor=Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. May have a mo
  8 KB (1,283 words) - 23:15, 17 September 2008
• Parti-gyle
  # The other option yields a 50/50 volume split and is good for strong but not quite so extreme beers. At the Big Brew session, we did a Wee Heavy and Scottish Export. Here are some other style
  3 KB (548 words) - 19:38, 12 September 2013
• Belgian Christmas Beer
  Many Belgian brewers brew special beers for the holiday season. These are typically beers in another ...ne and smoked malts along with a heavy dose of salty liquorice. Flavour is strong alcoholic and warming, again with both complex malts and fruits. nice. (ano
  962 bytes (137 words) - 15:16, 3 January 2008
• High Gravity Brewing
  ...wing (or blending) is used by some of the big US brewers. These "Big Guys" brew this way because they can produce greater end-volumes of beer with high-gra ...roducing 700 barrels of beer. For home brewers, a 5-gallon (19-L) batch of strong beer can easily be diluted to yield 6–6.5 gallons (23–25 L) of finished
  9 KB (1,423 words) - 23:59, 13 February 2011
• Blending
  ...equipment|fermentation equipment]]. A higher [[specific gravity]] beer ([[strong beer]])is first fermented and then blended with water to create a lower alc
  1 KB (170 words) - 16:40, 4 September 2008
• Yeast Pitching
  Some brewers use fresh, new yeast each time they brew. The wise brewer will require a starter. (See [[Yeast Starters]] for an in In order to ensure a strong start to fermentation, short lag time, and proper ester formation, be sure
  3 KB (516 words) - 01:13, 12 March 2013
• American Red Ale
  0 bytes (0 words) - 20:57, 4 September 2014
• Benefits Related With Hemp Seedling Oil
  ...{is|has become|could be|is just|is really|could|has been|happens to be|'s} strong, {flexible|varying|bendy|limber|diverse|useful|adaptive enough|malleable|ag
  301 KB (49,322 words) - 05:21, 11 May 2020

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