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• Fermentable adjuncts
  [[Category:Adjuncts]] ...'''adjuncts''', are sources of fermentable sugars other than [[malt|malted grain]]. They serve a myriad of purposes, such as adding distinctive flavors, li
  11 KB (1,552 words) - 14:26, 18 September 2013
• The Brew-Master's Bible
  ...rmany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spr '''All-Grain Brewing: An Introduction'''<br>
  3 KB (465 words) - 13:15, 9 December 2007
• Rice hulls
  ...parge|stuck sparges]]. The use of rice hulls in the mash can help create a grain bed to help avoid stuck sparges. [[category:beer ingredients]][[category:adjuncts]]
  228 bytes (39 words) - 12:07, 15 October 2011

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