Search results

Create the page "Head retention" on this wiki! See also the search results found.

• Cream Ale
  ...on the pale side. Low to medium head with medium to high carbonation. Head retention may be no better than fair due to adjunct use. Brilliant, sparkling clarity
  6 KB (932 words) - 03:41, 1 March 2013
• Stout
  ...such as [[Guinness]] are well known for having an especially creamy [[Head|head]]. This is achieved by using a mix of CO2 and NO2 in the beer. Nitrogen doe ...it should be clear). A thick, creamy, long-lasting, tan- to brown-colored head is characteristic.
  31 KB (4,799 words) - 01:25, 1 April 2009
• Lambic
  ...nger versions are often cloudy, while older ones are generally clear. Head retention is generally poor. ...xcellent (unless the bottle was shaken). A thick rocky, mousse-like, white head seems to last forever. Always effervescent.
  19 KB (2,939 words) - 14:27, 22 September 2007
• Specialty Belgian Beer
  ...nsiderably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good. Generally moderate to high carbonation.
  8 KB (1,289 words) - 19:52, 22 October 2007
• Mild Ale
  ...though is traditionally unfiltered. Low to moderate off-white to tan head. Retention may be poor due to low carbonation, adjunct use and low gravity.
  12 KB (1,852 words) - 14:57, 25 May 2015
• Decoction mash
  0 bytes (0 words) - 01:27, 18 August 2014
• Infusion mashing
  ...ser to 133 *F (55 *C) result in more medium-length proteins (good for head retention and body). Well modified modern malts, which already have higher levels of
  11 KB (1,921 words) - 21:31, 15 November 2011
• Steam Beer
  ...to light copper color. Generally clear. Moderate off-white head with good retention.
  7 KB (1,027 words) - 21:15, 1 June 2011
• Tripel
  ...d in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic "Belgian lace" on the glass as it fades. ...is okay. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse like. Chill haze is acceptable at low serving temperatu
  5 KB (704 words) - 15:47, 5 November 2007
• Flanders Red Ale
  ...ed, burgundy to reddish-brown in color. Good clarity. Average to good head retention.
  5 KB (776 words) - 17:55, 10 October 2007
• Fermentable adjuncts
  Adds body, mouth feel and head retention to the beer ...conversion and better yield. May be used in small amounts to improve head retention and body. Examples: Belgian White beer, Wit.
  11 KB (1,552 words) - 14:26, 18 September 2013
• Unfiltered German Lager
  ...versions of a style of lager - fully carbonated, fully lagered, full head retention, absent of acetaldehyde. For the purposes of this competition, pale America
  3 KB (486 words) - 15:34, 31 October 2007
• Unfiltered Beer
  ...g fermentation may or may not be apparent. Dry Hopping is acceptable. Head retention may not be optimal. The brewer must provide the classic style on which the
  2 KB (378 words) - 13:19, 2 November 2007
• American Red Ale
  0 bytes (0 words) - 20:57, 4 September 2014
• Cheap Jordans 6190
  ...eader says he scrap an unpopular national identity card program, limit the retention of DNA samples and tightly regulate the use of closed circuit TV cameras in
  5 KB (901 words) - 08:50, 5 May 2020

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)