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  • ...ply a brewer's term meaning to add the yeast to the [[fermenter]]. Before pitching, you need to make sure that you've properly [[Cooling, Racking, and Aeratin ...eable for pitching yeast into lagers) and added to the fermenter. Before pitching the yeast, a sample of the [[wort]] should be taken and its [[specific grav
    4 KB (626 words) - 03:31, 15 December 2008
  • ==Yeast pitching and nutrition for the beginning mead maker== ==Yeast pitching and nutrition for the advanced mead maker==
    768 bytes (108 words) - 16:09, 5 November 2007
  • Yeast pitching is the process of [[inoculating]] the freshly-brewed [[wort]] with an appro ...2,000,000 equals 228,000,000,000 - that's 228 ''billion'' cells for proper pitching.
    3 KB (516 words) - 01:13, 12 March 2013

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  • ...wn complex starches. Produces light bodied, high alcohol beers. Add when pitching yeast.
    3 KB (383 words) - 16:10, 10 August 2011
  • There are a few steps required to get the [[wort]] ready for [[pitching]] the yeast and fermentation: ...will go more smoothly if oxygen is introduced into the cooled wort before pitching the yeast.
    8 KB (1,378 words) - 01:50, 12 March 2013
  • ..."BIG" beers. This involves brewing with only part of your fermentables and pitching the yeast as usual, then after a day or two of vigorous fermentation, addi
    6 KB (952 words) - 05:46, 4 August 2011
  • ...their performance because they may deplete their nutrient reserves before pitching. The recommended pitching rate for most ales is
    3 KB (585 words) - 06:46, 12 March 2013
  • ...tank, fitted with a regulator can feed pure oxygen into the wort prior to pitching. It is usually diffused using an aquarium air diffusing stone or the more e
    679 bytes (110 words) - 18:58, 11 April 2007
  • 0 bytes (0 words) - 21:25, 25 August 2014
  • It is usually recommended to "rehydrate" your dry yeast prior to pitching. Rehydrating dry yeast is easy and can improve the quality of your beer, w ...into a cup (1c) of 104°F sterile (pre-boiled) water 30 minutes before pitching. The temperature and time are recommendations, so [[Relax Don't Worry, Hav
    1 KB (191 words) - 20:15, 25 February 2007
  • 0 bytes (0 words) - 00:47, 12 March 2013
  • ...yeasts, it is recommended to bring your wort down to 78f or below prior to pitching the yeast, in most cases. However, this range depends highly on the recomme ...plastic container). The wort is left overnight to cool and when it reaches pitching temperature, the wort is aerated and the yeast is pitched.
    3 KB (569 words) - 00:58, 12 May 2010
  • *If it is none of these things, wait 3-4 days total before [[pitching]] addition yeast.
    609 bytes (100 words) - 01:35, 18 August 2010
  • ...res affect most aspects of brewing including [[mashing]], [[lautering]], [[pitching]], and [[Fermentation|fermenting]]. The only way to ensure proper temperatu
    1 KB (153 words) - 23:29, 10 September 2009
  • The entire process will take approximately thirty minutes to reach pitching temperature of ~75ºF/24ºC.
    2 KB (316 words) - 21:14, 18 May 2009
  • ...bility of the yeast, as well as allegedly preparing the yeast better for [[pitching]].
    523 bytes (81 words) - 02:39, 11 March 2008
  • ...ecified intervals during the boil (typical boil length is 60 minutes), and pitching [[yeast]]. If you want to get a recipe for a better extract beer, there are
    5 KB (851 words) - 21:09, 4 July 2008
  • ...differential. CFC's are designed so that the wort will exit the chiller at pitching temps making it capable of cooling an unlimited batch size. The potential d
    6 KB (997 words) - 12:53, 3 September 2011
  • The specific gravity of an unfermented [[wort]] before the [[yeast]] is [[pitching|pitched]] is referred to as the '''original gravity''' or '''OG'''.
    964 bytes (135 words) - 01:42, 17 December 2008
  • 0 bytes (0 words) - 22:42, 23 January 2015
  • # When pitching the yeast from the starter, pour in most of the liquid part, and then swirl
    12 KB (2,260 words) - 12:22, 5 October 2011
  • ...ply a brewer's term meaning to add the yeast to the [[fermenter]]. Before pitching, you need to make sure that you've properly [[Cooling, Racking, and Aeratin ...eable for pitching yeast into lagers) and added to the fermenter. Before pitching the yeast, a sample of the [[wort]] should be taken and its [[specific grav
    4 KB (626 words) - 03:31, 15 December 2008
  • ...ast. Adding one tablespoon of yeast energizer to the starter just prior to pitching will help ensure a quick start if sufficient yeast cells have been acquired
    4 KB (676 words) - 17:49, 16 July 2008

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