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Dry yeast
; [[Muntons Premium Gold Ale]]: One of the best English Ale yeasts. Use 2 packs in 5 gallons of wort. ; [[Muntons Standard]]: As the name implies, a good all-around general ale yeast.

7 KB (941 words) - 00:36, 9 March 2013
Category:Yeast
...profile and clean-fermenting, adding little flavor, while others, such as Belgian or wheat beer yeasts, give distinctive characteristics to beers with which ...efeweizen]] would taste completely different if it were fermented with a [[Belgian Abbey]] yeast strain instead of a Hefeweizen yeast strain. Since many yeast

24 members (0 subcategories, 0 files) - 14:07, 18 May 2015
Wyeast

0 bytes (0 words) - 21:25, 25 August 2014
Malts Chart
|maltName=Belgian Pilsner 2-Row |maltName=Belgian Wheat

9 KB (977 words) - 17:52, 13 November 2013
Belgian Strong Pale Ale

0 bytes (0 words) - 13:30, 17 August 2014
Adambier
[[Category:Ale styles]] ...always aged for at least a year, and often many years longer. Unlike sour Belgian beers, Adambier had very high hopping rates.

8 KB (1,230 words) - 14:47, 19 March 2016
Table Beer
[[Category:Ale styles]] [[Category:Belgian beer styles]]

2 KB (344 words) - 17:07, 29 June 2015