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• Category:Mead styles
  ...as [[morat]] ([[mulberry mead]]), or combinations of the above, such as [[hippocras]] (a spiced [[grape mead]]). Some mead makers have also created new terms
  43 members (0 subcategories, 0 files) - 05:10, 17 June 2010
• Pyment
  ...d by modern mead makers to describe a spiced pyment, although historically hippocras was not a fermented beverage and pyment often contained spices. ...mixed with homemade grape-based wine after fermentation. A spiced pyment (hippocras), or a pyment with other ingredients should be entered as an Open Category
  5 KB (767 words) - 12:32, 14 November 2007