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• Category:Cider
  Cider in its simplest form is fermented apple juice. Sometimes sugar or raisins may be added to raise the alcohol content and sometimes spices are added fo
  25 members (2 subcategories, 0 files) - 18:06, 30 August 2012
• Oud Bruin
  ...n of fruity esters and rich malt character. Esters commonly reminiscent of raisins, plums, figs, dates, black cherries or prunes. A malt character of caramel, ...caramelization character. Fruitiness commonly includes dark fruits such as raisins, plums, figs, dates, black cherries or prunes. A malt character of caramel,
  5 KB (750 words) - 03:34, 18 September 2008
• Sandbox
  ...d apple juice, while [[Perry]] is fermented pear juice. Sometimes sugar or raisins may be added to raise the alcohol content and sometimes spices are added fo
  3 KB (540 words) - 14:09, 1 August 2014
• Dubbel
  ...never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Rarely esters will include banan
  4 KB (676 words) - 17:49, 16 July 2008
• Wee Heavy
  ...moderate esters and alcohol are usually present. Esters may suggest plums, raisins or dried fruit. The palate is usually full and sweet, but the finish may be
  6 KB (940 words) - 14:56, 24 November 2010
• English Brown Ale
  ...r. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.
  5 KB (803 words) - 14:51, 24 November 2010
• Stout
  ...rately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain ...uity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich an
  31 KB (4,799 words) - 01:25, 1 April 2009
• Winter Warmer
  .... Some fruit character (often of dried citrus peel, or dried fruit such as raisins or plums) is optional but acceptable. Alcohol aromatics may be found in som
  7 KB (1,027 words) - 02:56, 15 October 2007
• Show mead
  ...rved, a show mead may not contain common mead additives such as [[tea]], [[raisins]], or [[fruit juice]], but only water, honey, and yeast.
  568 bytes (89 words) - 01:32, 12 September 2007
• Traditional mead
  ...aditional Mead''' in [[BJCP]] competitions may include ingredients such as raisins, tea, or other elements that contribute some flavor. This is as opposed to
  454 bytes (67 words) - 00:46, 16 October 2007
• Styles of Cider
  0 bytes (0 words) - 22:39, 23 January 2015