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• Dispensing and Serving
  == Beer Tasting == {{main|Tasting Beer}}
  5 KB (904 words) - 00:58, 21 March 2009
• Beer Judge Certification Program
  [[Category:Mead]] ...ing beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills. The most visible programs run by the BJCP are the B
  4 KB (562 words) - 02:49, 18 March 2011
• MBT
  Because the reaction is specific to hop acids, [[mead]], [[wine]], and other [[fermented beverages]] that do not contain [[hops]] To create an MBT character in beer for tasting or judging testing or calibration, leave a bottle of Heineken or another [[
  3 KB (411 words) - 17:32, 14 November 2007
• Vertical tasting
  [[Category:Mead]] ...ngredients and techniques but at different times. For example, a vertical tasting of wine often includes examples of the same [[Wine styles|style of wine]] f
  685 bytes (104 words) - 20:48, 19 October 2007
• Category:Beer brewing process
  [[Beer]], [[wine]], [[cider]], and [[mead]] are all made by the same fundamental process: [[fermentation]]. In [[fer ...her contraptions for serving draft beer, and information on [[Tasting Beer|tasting beer]] like a pro.
  52 members (2 subcategories, 0 files) - 15:38, 10 April 2013
• Category:Mead making process
  [[Category:Mead]] {{Template:Mead Making Process}}
  5 members (0 subcategories, 0 files) - 16:00, 28 December 2012