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Create the page "Melanoidin" on this wiki! See also the search results found.

Page title matches

• Melanoidin Malt
  418 bytes (47 words) - 21:10, 27 July 2008
• Melanoidin malt
  60 bytes (6 words) - 12:04, 15 October 2011

Page text matches

• Märzen
  ...ome characteristic [[Munich malt]] to the [[Vienna malt]] for a distinct [[melanoidin]]-rich flavor profile.
  8 KB (1,145 words) - 19:52, 14 March 2012
• Malts Chart
  |maltName=Melanoidin Malt
  9 KB (977 words) - 17:52, 13 November 2013
• Bock
  ...s a strong, dark [[lager]] with a rich malt flavor derived from the use of melanoidin-rich malts, especially Munich malt, and accentuated by [[decoction mashing] ...ally a Bock beer brewed with lighter malts. It usually features less of a melanoidin or [[Munich malt]] character and sometimes a more pronounced hop aroma and
  18 KB (2,877 words) - 16:03, 30 March 2011
• Dark American Lager
  ...While sometimes labeled as "Bock" by the brewer, these beers lack the rich melanoidin maltiness of true [[Bock]] beers.
  3 KB (456 words) - 17:06, 11 October 2007
• Vienna Lager
  |ingredients=Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt shoul
  5 KB (737 words) - 14:52, 24 November 2010
• Adambier
  ...ash brew, there is the option of adding a small percentage (~3%) Weyermann Melanoidin malt to the grist to approximate a decoction. Gambrinous produces a "honey (1#) 5% Melanoidin Malt [omit if doing a decoction mash]
  8 KB (1,230 words) - 14:47, 19 March 2016
• Munich Dunkel
  ...ark-colored [[lager]] brewed in [[Munich]]. It features the distinctive melanoidin flavors of [[Munich malt]], which may comprise up to 100% of the grist. It
  4 KB (642 words) - 23:22, 14 October 2007