Difference between revisions of "Special B Malt"

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[[Category:Beer]]
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#REDIRECT[[Special B]]
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[[Category:Beer ingredients]]
 
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[[Category:Malt]]
 
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[[Category:Specialty Malt]]
 
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{{maltHeader}}
 
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Extreme caramel aroma and flavored malt. 
 
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Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
 
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{{maltStatistics|
 
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|origin=Belgium
 
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|yield=65.2%
 
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|potential=1.030
 
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|color=140.0 - 155.0 SRM
 
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|max=10.0%
 
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|moisture=4.0%
 
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|protein=0.0%
 
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|coarseFineDiff=1.5%
 
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|diastatic=0.0%
 
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|mash=Yes
 
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|notes=}}
 

Latest revision as of 20:28, 6 November 2007

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