Difference between revisions of "Steep"

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#REDIRECT[[:Category:Steeping grains]]
 
[[Category:Glossary]]
 
[[Category:Glossary]]
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'''Steep(ing):''' The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.
 

Latest revision as of 04:28, 19 August 2009

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