Difference between revisions of "Steep"

Revision as of 03:27, 28 February 2007

The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.

Revision as of 03:08, 28 February 2007 (view source) Sause (talk \| contribs) ← Older edit		Revision as of 03:27, 28 February 2007 (view source) Bradsul (talk \| contribs) m Newer edit →
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−	~~'''Steep(ing):'''~~ The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.	+	The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.