(New page: Category:Glossery '''Steep(ing):''' The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing...) |
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'''Steep(ing):''' The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing. | '''Steep(ing):''' The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing. | ||
Revision as of 03:08, 28 February 2007
Steep(ing): The Process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.
