Difference between revisions of "Steeping grain"

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The process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.

Revision as of 13:46, 30 August 2007

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Oatmeal stout.jpg

The process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.

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