Difference between revisions of "Steeping grain"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Page Discussion
View source History
m
m (Redirecting to Category:Steeping grains)
 
(3 intermediate revisions by 2 users not shown)
Line 1: Line 1:
−
[[Category:Beer]]
+
#REDIRECT[[:Category:Steeping grains]]
−
[[Category:Beer brewing process]]
 
−
{{articleStub}}
 
−
The process of soaking grain at a temperature of around 160°F (70°C) for 20 to 30 minutes to extract colour and flavour for use in extract brewing.
 

Latest revision as of 14:13, 8 November 2007

Redirect to:

Retrieved from "https://wiki.homebrewtalk.com/index.php?title=Steeping_grain&oldid=8229"
Top