(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:New Zealand Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 t...) |
m (categories) |
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| Line 3: | Line 3: | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:New Zealand | + | [[Category:Hop varieties]] |
| + | [[Category:New Zealand hop varieties]] | ||
| + | [[Category:Bittering hop varieties]] | ||
| + | [[Category:Aroma hop varieties]] | ||
{{hopHeader}} | {{hopHeader}} | ||
Revision as of 13:51, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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This article is a stub.
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| Alpha Acids: | 0.0 to 0.0% |
| Storage: | 0 to 0% |
| Bittering: | No |
| Aroma: | No |
| Flavour: | No |
- Flavour
- Styles
- Substitutions
