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[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:New Zealand | + | [[Category:Hop varieties]] |
| − | {{ | + | [[Category:New Zealand hop varieties]] |
| + | [[Category:Bittering hop varieties]] | ||
| + | [[Category:Aroma hop varieties]] | ||
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| + | {{HopInfo | ||
| − | + | |origin=New Zealand | |
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles= | ||
| + | |substitutions= | ||
| + | |alpha=10.5-14.5 | ||
| + | |beta=7.5-8.5 | ||
| + | |cohumulone=42-45 | ||
| + | |myrcene=45-60 | ||
| + | |humulene=8-15 | ||
| + | |carophyllene=4-7 | ||
| + | |farnesene=4-8 | ||
| + | |total_oil=1.1-2 | ||
| + | |storage=75 | ||
| − | + | |yield=very late | |
| − | + | |harvest=very good | |
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}} | }} | ||
| − | + | {{hopHeader}} | |
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| − | + | '''Sticklebract''' is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high [[selinine]] content and a piney, citrusy aroma. May give a unique New Zealand twist to [[English beer styles]]. | |
Latest revision as of 02:12, 25 September 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Sticklebract is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high selinine content and a piney, citrusy aroma. May give a unique New Zealand twist to English beer styles.
