Difference between revisions of "Strisselspalt"

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Strisselspalt is a French hop grown especially in the Alsace region.
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'''Strisselspalt''', sometimes called '''Strisselspalter''', is a French hop grown especially in the Alsace region.

Latest revision as of 21:03, 23 August 2007

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

General Hop Characteristics
Country of Origin: France
Noble: No
Uses: aroma
Beer styles: Biere de Garde, other French and Continental lagers
Substitutions: Hersbruck, Mount Hood, Crystal
Chemical Composition
Alpha Acids: 3-5 %
Beta Acids: 3-5.5 %
Cohumulone: 20-25 %
Myrcene: 20-30 %
Humulene: 15-25 %
Caryophyllene: 8-10 %
Farnesene: less than 1 %
Total Oil: 0.6-0.9 %
Storage

(%AA/6 Mo/20°C):

60-70 %
Growing Characteristics
Yield: high
Harvest: late

Strisselspalt, sometimes called Strisselspalter, is a French hop grown especially in the Alsace region.

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