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A beer brewed at a higher [[specific gravity]] so it can be blended down to a lower strength beer for a technique known as [[High Gravity Brewing]] or [[Blending]]. These beers have a higher [[IBU]], [[SRM]] and [[specific gravity]] than the beer that will be the end product. Formulas are used to determine how high the specific gravity, SRM, and IBU's will need to be to give a wanted finished product. | A beer brewed at a higher [[specific gravity]] so it can be blended down to a lower strength beer for a technique known as [[High Gravity Brewing]] or [[Blending]]. These beers have a higher [[IBU]], [[SRM]] and [[specific gravity]] than the beer that will be the end product. Formulas are used to determine how high the specific gravity, SRM, and IBU's will need to be to give a wanted finished product. | ||
| − | --By [http://iam.homebrewtalk.com/WortMonger WortMonger], member of | + | --By [http://iam.homebrewtalk.com/WortMonger WortMonger], member of HOMEBREWTALK.COM 11:42, 4 September 2008 (CDT) |
Latest revision as of 16:50, 6 April 2009
Definition
A beer brewed at a higher specific gravity so it can be blended down to a lower strength beer for a technique known as High Gravity Brewing or Blending. These beers have a higher IBU, SRM and specific gravity than the beer that will be the end product. Formulas are used to determine how high the specific gravity, SRM, and IBU's will need to be to give a wanted finished product.
--By WortMonger, member of HOMEBREWTALK.COM 11:42, 4 September 2008 (CDT)
