Talk:Fermentis

Revision as of 09:21, 13 March 2009 by Barry (talk | contribs) (New page: Do the fermentis safale/saflager/safbrew distinctions make any sense? Weihenstephen is an ale yeast but a saflager and the safale/safbrew split seems arbitrary.)
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Do the fermentis safale/saflager/safbrew distinctions make any sense? Weihenstephen is an ale yeast but a saflager and the safale/safbrew split seems arbitrary.

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