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| − | __FORCETOC__
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| − | ==Grain article template==
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| − | This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.
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| − |
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| − | <nowiki>
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| − | _FORCETOC_
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| − | [[Category:Beer]]
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| − | [[Category:Beer ingredients]]
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| − | [[Category:Grain]]
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| − | {{maltSummary
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| − | |potential=
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| − | |color=
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| − | |max=
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| − | |mash=
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| − | }}
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| − |
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| − | {{maltHeader
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| − | |image=
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| − | |caption=
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| − | |size=
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| − | }}
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| − |
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| − | ''A brief description of the malt, inlcuding alternate names, goes here''
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| − |
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| − | ==Brewing with Vienna Malt==
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| − |
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| − | ===History===
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| − | {{sectionStub}}
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| − |
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| − | ===Malting Process===
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| − | {{sectionStub}}
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| − |
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| − | ===Beer styles===
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| − | {{sectionStub}}
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| − |
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| − | ==Commercial malt analyses==
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| − | This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
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| − |
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| − | ===Maltster's Name===
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| − |
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| − | {{maltAnalysis
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| − | |name=
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| − | |source=
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| − | |year=
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| − | |description=
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| − | |base=
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| − | |color=
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| − | |ebc=
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| − | |moisture=
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| − | |ppg=
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| − | |dbfg=
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| − | |dbcg=
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| − | |c/f=
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| − | |hwe=
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| − | |cwe=
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| − | |other_extract=
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| − | |diastatic=
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| − | |aa=
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| − | |ctime=
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| − | |other_diastatic=
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| − | |mealy=
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| − | |half=
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| − | |glass=
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| − | |sp=
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| − | |tp=
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| − | |s/t=
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| − | |size=
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| − | |other=
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| − | }}
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| − | </nowiki>
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| − |
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| − | ==Articles to be converted==
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| − | I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
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| − | *[[2-Row Malt]]
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| − | *[[6-Row Malt]]
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| − | *[[Acid Malt]]
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| − | *[[Acidulated malt]]
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| − | *[[Adjuncts]]
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| − | *[[Advanced: Conditioning the malt]]
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| − | *[[Amber Malt]]
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| − | *[[Aromatic Malt]]
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| − | *[[Barley]]
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| − | *[[Barley malt]]
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| − | *[[Base malt]]
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| − | *[[Base malts]]
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| − | *[[Belgian Aromatic]]
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| − | *[[Belgian Biscuit Malt]]
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| − | *[[Belgian Pilsner 2-Row]]
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| − | *[[Belgian Wheat]]
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| − | *[[Biscuit Malt]]
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| − | *[[Black Barley]]
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| − | *[[Black Patent Malt]]
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| − | *[[Brewer's rice]]
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| − | *[[Brewing additives]]
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| − | *[[Briess Pale Ale Malt]]
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| − | *[[Brown Malt]]
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| − | *[[Brown Porter]]
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| − | *[[Brumalt]]
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| − | *[[CaraAmber]]
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| − | *[[CaraAroma]]
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| − | *[[CaraFoam]]
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| − | *[[CaraMunich]]
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| − | *[[CaraPils]]
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| − | *[[CaraRed]]
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| − | *[[CaraVienna]]
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| − | *[[CaraWheat]]
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| − | *[[Carafa]]
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| − | *[[Carafa I]]
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| − | *[[Carafa II]]
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| − | *[[Carafa III]]
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| − | *[[Caramel Wheat Malt]]
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| − | *[[Chocolate Malt]]
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| − | *[[Chocolate Rye Malt]]
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| − | *[[Chocolate Wheat Malt]]
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| − | *[[Chocolate malt]]
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| − | *[[Crystal]]
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| − | *[[Crystal 10]]
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| − | *[[Crystal 10L]]
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| − | *[[Crystal 120]]
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| − | *[[Crystal 120L]]
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| − | *[[Crystal 150]]
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| − | *[[Crystal 150L]]
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| − | *[[Crystal 20]]
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| − | *[[Crystal 20L]]
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| − | *[[Crystal 30]]
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| − | *[[Crystal 30L]]
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| − | *[[Crystal 40]]
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| − | *[[Crystal 40L]]
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| − | *[[Crystal 60]]
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| − | *[[Crystal 60L]]
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| − | *[[Crystal 80]]
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| − | *[[Crystal 80L]]
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| − | *[[Crystal 90]]
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| − | *[[Crystal Malt]]
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| − | *[[Crystal malt]]
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| − | *[[Crystal malts]]
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| − | *[[DME]]
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| − | *[[Dark Wheat]]
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| − | *[[Debittered Black Malt]]
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| − | *[[Dextrine Malt]]
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| − | *[[Dry Malt Extract]]
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| − | *[[Extract]]
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| − | *[[Fermentable adjuncts]]
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| − | *[[Flaked grain]]
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| − | *[[Flaked maize]]
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| − | *[[Gambrinus Honey Malt]]
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| − | *[[German Pilsner 2-Row]]
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| − | *[[German Wheat]]
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| − | *[[Grain]]
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| − | *[[Grain Mill]]
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| − | *[[Grain cultivation]]
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| − | *[[Grain syrup]]
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| − | *[[Grits]]
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| − | *[[Home malting]]
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| − | *[[Honey Malt]]
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| − | *[[Kettle specialty grains]]
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| − | *[[Kiln]]
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| − | *[[Kilned]]
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| − | *[[Kilned malt]]
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| − | *[[Kilned malts]]
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| − | *[[LME]]
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| − | *[[Lager Malt]]
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| − | *[[Liquid Malt Extract]]
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| − | *[[Maize]]
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| − | *[[Maize grits]]
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| − | *[[Malt]]
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| − | *[[Malt extract]]
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| − | *[[Malted Barley]]
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| − | *[[Malted Oats]]
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| − | *[[Malted barley]]
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| − | *[[Malting]]
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| − | *[[Malts]]
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| − | *[[Malts Chart]]
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| − | *[[Maltsters]]
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| − | *[[Maris Otter]]
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| − | *[[Melanoidin Malt]]
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| − | *[[Melanoidin malt]]
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| − | *[[Micronized grain]]
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| − | *[[Mild Malt]]
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| − | *[[Millet]]
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| − | *[[Milling]]
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| − | *[[Munich 10]]
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| − | *[[Munich 20]]
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| − | *[[Munich Malt]]
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| − | *[[Munich malt]]
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| − | *[[Oat Malt]]
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| − | *[[Oat malt]]
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| − | *[[Oatmeal]]
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| − | *[[Optic]]
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| − | *[[Pale Ale Malt]]
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| − | *[[Pale Malt]]
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| − | *[[Pale ale malt]]
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| − | *[[Pale chocolate malt]]
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| − | *[[Pale malt]]
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| − | *[[Peat-smoked malt]]
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| − | *[[Peated Malt]]
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| − | *[[Pilsner Malt]]
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| − | *[[Quinoa]]
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| − | *[[Rauchmalz]]
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| − | *[[Rice]]
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| − | *[[Rice Malt]]
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| − | *[[Roasted Barley]]
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| − | *[[Roasted barley]]
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| − | *[[Roasted malt]]
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| − | *[[Roasted malts]]
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| − | *[[Rye]]
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| − | *[[Rye Malt]]
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| − | *[[Rye malt]]
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| − | *[[Six-row barley]]
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| − | *[[Six-row malt]]
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| − | *[[Smoked Malt]]
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| − | *[[Smoked malt]]
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| − | *[[Smoked malts]]
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| − | *[[Sorghum]]
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| − | *[[Special B]]
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| − | *[[Special B Malt]]
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| − | *[[Special Roast]]
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| − | *[[Specialty grains]]
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| − | *[[Spelt]]
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| − | *[[Spelt malt]]
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| − | *[[Steep]]
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| − | *[[Steeping]]
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| − | *[[Steeping grain]]
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| − | *[[Steeping grains]]
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| − | *[[Steeping specialty grain]]
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| − | *[[Steeping specialty grains]]
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| − | *[[Stewed malt]]
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| − | *[[Toasted Malt]]
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| − | *[[Torrified grain]]
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| − | *[[Two-row barley]]
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| − | *[[Two-row malt]]
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| − | *[[UK Pilsner 2-Row]]
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| − | *[[Unmalted]]
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| − | *[[Unmalted barley]]
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| − | *[[Unmalted grain]]
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| − | *[[Unmalted roasted grain]]
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| − | *[[Victory Malt]]
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| − | *[[Vienna Malt]]
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| − | *[[Vienna malt]]
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| − | *[[Wheat Malt]]
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| − | *[[Wheat malt]]
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| − | *[[Wind malt]]
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| − | ==Discussion==
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| − | I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)
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