Difference between revisions of "Talk:Styles of beer"

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Pumbaa, you've done amazing work, and I salute your efforts, but I would like to submit the idea that we need to somehow break this page down into smaller pieces.  It's just so huge right now.  I'm not sure exactly what the best way to divide it up would be, but I think it definitely should be divided up.  The hops and malts pages face similar problems, although nowhere near as severe.  --[[User:Torchiest|Torchiest]] 04:06, 11 February 2007 (CST)
 
Pumbaa, you've done amazing work, and I salute your efforts, but I would like to submit the idea that we need to somehow break this page down into smaller pieces.  It's just so huge right now.  I'm not sure exactly what the best way to divide it up would be, but I think it definitely should be divided up.  The hops and malts pages face similar problems, although nowhere near as severe.  --[[User:Torchiest|Torchiest]] 04:06, 11 February 2007 (CST)
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Could we separate this into two Categories, Lager and Ales?  That should shortness it up.--[[User:Sause|Sause]] 19:34, 27 February 2007 (CST)

Revision as of 01:34, 28 February 2007

Should there be links in each style section to recipes? Or maybe just direct people to the HBT recipe database?

I think there should be. At the rate it's going, this page will end up being ridiculously massive and hard to navigate. I say chop it into bite sized pieces. -Torchiest


I think a link in each recipe to the Database would be good.- Orfy

Pumbaa, you've done amazing work, and I salute your efforts, but I would like to submit the idea that we need to somehow break this page down into smaller pieces. It's just so huge right now. I'm not sure exactly what the best way to divide it up would be, but I think it definitely should be divided up. The hops and malts pages face similar problems, although nowhere near as severe. --Torchiest 04:06, 11 February 2007 (CST)

Could we separate this into two Categories, Lager and Ales? That should shortness it up.--Sause 19:34, 27 February 2007 (CST)

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