Difference between revisions of "Talk:Styles of beer"

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:Given the size maybe even a page per main section and then this page as the table of contents with maybe really brief description of the style?  This would let us create a Beer Styles category as well. --[[User:Bradsul|Bradsul]] 19:52, 27 February 2007 (CST)
 
:Given the size maybe even a page per main section and then this page as the table of contents with maybe really brief description of the style?  This would let us create a Beer Styles category as well. --[[User:Bradsul|Bradsul]] 19:52, 27 February 2007 (CST)
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I was just thinking the same thing Bradsul.  I'll start adding the Styles to Catagorys soon. --[[User:Sause|Sause]] 00:38, 30 March 2007 (CDT)

Revision as of 05:38, 30 March 2007

Should there be links in each style section to recipes? Or maybe just direct people to the HBT recipe database?

I think there should be. At the rate it's going, this page will end up being ridiculously massive and hard to navigate. I say chop it into bite sized pieces. -Torchiest


I think a link in each recipe to the Database would be good.- Orfy

Pumbaa, you've done amazing work, and I salute your efforts, but I would like to submit the idea that we need to somehow break this page down into smaller pieces. It's just so huge right now. I'm not sure exactly what the best way to divide it up would be, but I think it definitely should be divided up. The hops and malts pages face similar problems, although nowhere near as severe. --Torchiest 04:06, 11 February 2007 (CST)

Could we separate this into two Categories, Lager and Ales? That should shortness it up.--Sause 19:34, 27 February 2007 (CST)

Given the size maybe even a page per main section and then this page as the table of contents with maybe really brief description of the style? This would let us create a Beer Styles category as well. --Bradsul 19:52, 27 February 2007 (CST)

I was just thinking the same thing Bradsul. I'll start adding the Styles to Catagorys soon. --Sause 00:38, 30 March 2007 (CDT)

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