Comments
Redesign scratch pad
I'm working on using the Vienna page as the template for reworking the grain pages (sorry, this overflowed my own scratch pad). Consider this a work in product; I'll delete it when it's ready to move over. --Chapka 10:08, 17 September 2007 (CDT)
Beer Beer ingredients Malt Specialty Malt
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Vienna Malt is a kiln-dried barley malt darker than pale ale malt, but not as dark as Munich Malt. It imparts a golden to orange color to the beer.
| Origin | Germany |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 3.5 SRM |
| Max in Batch | 90.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 50.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
Commercial malt data
| Vienna Malt WK (Briess Malt & Ingredients Co.) | ||||||||
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